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California Country

All stories and recipes

Strawberry dessert sauce

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Poke nachos

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Beet and strawberry salad

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The magic of heirloom bean

What's old is new again at this San Diego County farm!

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Market Watch with Timaree Hagenburger: Strawberries

It's difficult to resist a perfectly ripe strawberry, but did you know just how good they are for you?

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Title: Pan-roasted lollipop kale

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Market Watch with Timaree Hagenburger: Bok Choy

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Market Watch with Timaree Hagenburger: Bok Choy

Bok choy brings a wide range of health benefits to the table and adds flavor and a delightful crunch to recipes like this one from the Nutrition Professor!

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Gardening 101: How to repot a houseplant

Steve McShane of McShane's Nursery and Landscape Supply in Salinas shows us why knowing how to repot houseplants is a skill that should be in every green thumb's repertoire!

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Growing a passion for flowers

American dream blooms at Resendiz Brothers Protea Grower

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Brussels sprouts with Manchego cheese

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California fig fans

Historic fruit gains new followers in the Golden State

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Piquillos rellenos (Stuffed peppers)

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Salt and Straw

Scoop shop has 'farm-to-cone' philosophy

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California avocado and summer fruit salad with salsa negra

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Sweet standby

Digging up the facts about California carrots!

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Paella huertana

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Cotton Candy grapes

Satisfy your sweet tooth with grapes that taste like candy

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Roasted beets with citrus

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Tinga tacos

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Market Watch with Timaree Hagenburger: Beets

When it comes to nutrition, you just can't beat beets!

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Field to Vase Dinner

Local food and flowers celebrated at unique event

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Chino Farm English pea soup

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San Diego dairy is cream of the crop

Visitors discover new offerings at Van Ommering family farm

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Eat Slow Bowl

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Hollandia Produce

Farm celebrates the roots of a family legacy

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Spring asparagus and sauce gribiche

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Just desserts

Ginger Elizabeth Chocolates: Sweet treats with a local touch

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California olives

An ancient crop finds new life in kitchens across the country

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Market Watch with Timaree Hagenburger: Japanese Eggplant

Eggplant's skinnier cousin gets highlighted in this deliciously healthy recipe!

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Whole grain pasta with olives, tomatoes and arugula

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Broiled eggplant with sesame-miso glaze

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California olives

An ancient crop finds new life in kitchens across the country

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Easy carne asada with grilled vegetables

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Brussels sprouts, sweet potato and quinoa bowl

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V. Miller Meats

Visit a place in California's capital city that is carving out a niche in the world of butchery!

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Brown Derby cocktail

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Market Watch with Timaree Hagenburger: Sweet Potatoes

Enjoyed as a side dish or on its own as a light lunch or dinner, Timaree Hagenburger's recipe for baked sweet potato is foolproof deliciousness!

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Mann Packing/Nourish Bowls

Farmers stay fresh and find innovative ways for us to eat our veggies

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Passion for peppers

Family businesses team up to bring gourmet products to a plate near you

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Classic ceviche

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The Nutrition Professor's cowboy salad with jicama chip

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Crab Louis lettuce cups

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Citrus-infused 50-50 salad

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Market Watch with Timaree Hagenburger: Jicama

Jicama is a sweet, nutty tuber with a distinct crunch and lots of health benefits, too!

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Gardening 101 with Steve McShane: Strawberry success

Steve McShane of McShane's Nursery in Salinas offers his best tips for growing strawberries in your own garden!

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New San Francisco restaurant will bowl you over

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Wheat berry salad

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Bruschetta two ways

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Slice of heaven

Bakery unites farming family's complementary pursuits

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Braised short ribs with tagliatelle pasta

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Gardening 101 with Steve McShane

Steve McShane of McShane's Nursery in Salinas offers his best planting tips for succulent container gardens.

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Moroccan carrot salad

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Success is easy as pie

Family-run business thrives in San Diego County

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Lemon roasted artichokes with buratta cheese and walnut pesto

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Fresno Food Expo

Event celebrates local food and showcases more than 150 growers, producers, brewers and winemakers from the Central Valley

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Beef 101: Grilling tips from James Winstead

You may think you already know how to cook the perfect steak, but this guide to grilling beef offers hints and tips to help you get the most from your meat!

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Grilled peach salad

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Watermelon refresher

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Summer burrata salad with shaved squash, apricots and rosemary vinaigrette

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Market Watch with Timaree Hagenburger: Watermelon

All the details on watermelon, their nutrition and a fantastic way to use them in a refreshing summer drink

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Looking outside the carton

California family dairy hopes to bottle a little happiness

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Summer garden salad

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Fire-roasted peppers

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Suzie's Farm

Farm finds success near downtown San Diego

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Market Watch with Timaree Hagenburger: Bell peppers

All the details on bell peppers, their nutrition and yummy ways to cook them

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Grape and gorgonzola flatbread

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Market Watch with the Timaree Hagenburger: Green Beans

The facts about green beans, their nutrition and yummy ways to cook them

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Picked for perfection

Harry's Berries finds sweet success with strawberries

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Garlic roasted purple sweet potatoes

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Market Watch with Timaree Hagenburger: Purple potatoes

The facts about purple potatoes, their nutrition and yummy ways to cook them

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Broccolini with fresno peppers, brown butter and almonds

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Market Watch with Timaree Hagenburger: Carrots

See carrots in a whole new light, thanks to "The Nutrition Professor!"

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Josie's Organics

Family has deep roots in farming in Salinas Valley

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Dried fruit keeps family business fresh

The Marianis build on a 105-year tradition, becoming the world's largest family-owned producer of dried fruit.

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In the (veggie) bag

Learn how one company is finding a fan base for their tasty line of exotic vegetables.

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Kale yeah salad

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Cucumber basil martini

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Zippy citrus carrot salad

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Smitten about ice cream The technology of making the perfect scoop!

On this week's show, we showcase a new ice cream shop in the Bay Area, visit a Central Valley citrus farm and learn how to cook with carrots!

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Market Watch with Timaree Hagenburger: Carrots

See carrots in a whole new light, thanks to "The Nutrition Professor!"

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A look at Ironstone Vineyards

Family-owned winery balances production and conservation

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Spinach salad with pomegranates

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The new face of farming

Innovative ideas take root in San Diego

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Mari cocktail

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Altman Specialty Plants

Farmers in San Diego County find new ways to make every drop of water count

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Sweet and salty Kalettes

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Kalettes

The tastiest new vegetable you've probably never heard of!

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Speedy cabbage, apple and onion sauté

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Ridiculously delicious red cabbage salad with "li-miso" dressing

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California avocado salad with Dungeness crab

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Market Watch with Timaree Hagenburger: Red cabbage

A head of red cabbage goes a long way. Put it to good use with these delicious and nutritious recipes from "The Nutrition Professor."

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Fig and turkey sandwich

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Thinking outside the (CSA) box

Farming family builds on heritage with cutting-edge practices

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Market watch: Crazy for kale!

Move over, Popeye, and make room for the "queen of greens": kale.

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Full Belly Farm

Pioneering farmers balance economic stability with environmental stewardship at a Northern California farm

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Warm carrot salad with grains and ricotta

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Farmers salad

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Exotic palates, local food

California farm fare is on the menu at the San Diego Zoo.

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A root revelation!

Chefs and farmers tout the benefits of winter vegetables

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Exotic palates, local food

California farm fare is on the menu at the San Diego Zoo.

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Happy, healthy goats equal great cheese

How Drake Family Farms does cheese right

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A root revelation!

Chefs and farmers tout the benefits of winter vegetables

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Tender Greens

Restaurant connects with local farmers to grow food right next to customers

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Beef 101 with James Winstead

California Beef Council shows easy tips for shopping for beef

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An Eastern standard

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From horse stable to kitchen staple

The mushrooms at this San Diego County farm take a circuitous route!

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Roasted poblano chili

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Lime cilantro brown rice

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Grilled vegetable salad with lentils

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Market Watch with Timaree Hagenburger: Cilantro

Cilantro adds its signature pungency to dishes around the globe.

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Fig crostini with Point Reyes blue cheese

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Point Reyes Farmstead Cheese

Family reunites to produce award-winning cheese

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Pickled chard

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Growing strong

Flower farm has deep roots in San Diego County

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Thai Society's lettuce wraps

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Collard green wraps with quinoa and lentils

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Soil-free farming

Sundial Farm in San Diego keeps things fresh with hydroponics

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Market Watch with Timaree Hagenburger: Collard greens

We're wrapping it up with collard greens!

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Farm-to-fork pioneer

Sacramento chef Patrick Mulvaney cooks up fresh approach to eating local

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2-minute grilled okra

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Market Watch with Timaree Hagenburger: Okra

Find out a new way to cook with a signature Southern ingredient!

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Full Belly Farm

Pioneering farmers balance economic stability with environmental stewardship at a Northern California farm

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Warm carrot salad with grains and ricotta

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Farmers salad

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Fog City grilled broccolini

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Food-safety basics for home cooking

All cooks need to know some basic safety rules in order to keep themselves and their food safe. Before preparing your next meal, consider these tips from certified food-service educator .

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Reunited at Namu Gaji restaurant

San Francisco brothers keep things fresh by sticking to family traditions.

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Shrimp, avocado and mint ceviche

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Market Watch with Timaree Hagenburger: Apples

Find out why an apple a day does help keep the doctor away!

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Oven-roasted baby carrots with mole sauce

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Farm trail offers visitors a trek into rural life

Sample the bounties of Butte County while exploring California's beautiful countryside

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Pork chops with bourbon glaze and cauliflower puree

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Yosemite Meditations

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Udderly unique

Behind the scenes with the Bovine Beautician

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Tips for winterizing houseplants

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Tillie's Bell

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Stewards of the land

Farmers' conservation practices earn honors

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Shaping up in 2015

Ring in a rousing new year, thanks to interesting sizes and shapes of food from California. You won't be a square when eating, serving or showcasing these unique items!

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Rooting for carrots

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Orange a-PEEL

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New for 2015: Garden myths uprooted

The truth behind gardening advice

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Looking through the lens

Annual photo contest gives glimpse into farm life

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Lights, camera ... yeehaw!

Family's tradition of training livestock for movies

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Kindness in cooking

Dietitian Erin McCarthy shares healthy delights

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Josey Baker Bread

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Gourmet Cooking for Two

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Going vertical

Living walls take center stage as environmental art

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Get a fresh start with fresh, whole foods

New year is a good time to commit to healthier habits

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Gardening to-do list for the entire year

Year-round gardening checklist is also available as a downloadable PDF.

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Gardening Q&A

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Elevating coffee

Farmer raises the bar - and the bean

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Cultivating Garden Style

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Bullet-proof houseplants for busy families

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Ahhhh, air plants

Easy keepers are easy on the eyes

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There's more to explore

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Sacramento County

What makes it distinctive? Find out!

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A la carte

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Bullet-proof houseplants for busy families

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Ahhhh, air plants

Easy keepers are easy on the eyes

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There's more to explore

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Sacramento County

What makes it distinctive? Find out!

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A la carte

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Tillie's Bell

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Stewards of the land

Farmers' conservation practices earn honors

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A la carte

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Bacon-wrapped dates stuffed with blue cheese

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Broccoli and cheese soup

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Celebration pancake mix

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Chai tea mix

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Coffee-rubbed lamb "lollipops"

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Crunchy California granola

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Grilled Brussels sprouts on the stalk

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Harlow's hot toddy

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Polenta casserole

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Savory split pea soup

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Spicy zucchini lasagna

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Vegetarian flatbread

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A place for pecans

Groovy nuts gain fans in California and beyond

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Coming of age

Garden therapy is healing for all

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Farmers markets earn stamp of approval

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Getting more from the pour

Meet Randall Bertao, master sommelier

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Joy in a jar

'Tis the season for gifts from the kitchen

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Los Angeles County

What makes it distinctive? Find out!

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Make-ahead menu gets the party started

Five crowd-pleasing recipes from Orange County chef Aaron Anderson

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The secret is out

Arcangeli Grocery Co. offers earthly delights, heavenly treats

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There's an appetizer for that!

New products from California farms to you

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Why do you need a home inventory list?

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Winter wonder

The softer side of camellias

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You say chickpea, I say garbanzo bean

Hummus and other once-exotic dishes boost popularity of ancient legume

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Broccoli and cheese

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Chai spiced baked pears

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Creamy pear dressing

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Cheese 101

Learn how to taste and pair cheese like a pro.

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Market Watch with Timaree Hagenburger: Pears

Delicious and versatile, pears are also packed with good-for-you nutrients.

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Market Watch with Timaree Hagenburger: Zucchini

Zucchini may be at the back of the alphabet, but it's at the front of our minds when it comes to summertime vegetables.

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California avocado frozen yogurt

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Chinese homestyle fried rice

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Crispy vegetable spring rolls with Thai peanut sauce

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Dried Fuyu persimmons with blond chocolate and sea salt

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Grandma Vera's fideo soup

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Grandma Vera's rolled cheese tacos

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Lemon oregano baked chicken

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Navratan korma

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Pesto tossed spaghetti with lemon verbena grilled chicken

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Rosemary pickled red onions

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Sesame noodles with tofu and bok choy

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Steamed basmati rice

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Toasted corn sopes with nopales salsa

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Whole wheat penne with chorizo and fresh kale

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Winter squash risotto with chanterelle mushrooms

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A job for the birds

Meet Dave Myers, professional master falconer

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A taste of home

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C is for California

New products from California farms to you

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College chef competes for students' appetites

Chef takes a farm-to-fork approach to menus at San Diego State University

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Oak Glen: A slice of apple heaven

Visitors attracted to area's beauty and bounty

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Rice 101

Get the inside scoop

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Roll call

Oakland school district makes the grade with California Thursdays

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Seasonal splendor

Fall shows its colors

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Siskiyou County

What makes it distinctive? Find out!

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Stars of the season

Japanese maples put on a fabulous fall show

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Timekeepers of timber

Historic mill in Shasta County runs full steam ahead

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Trail mix

'Quilts' blend art and agriculture

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Walk your way to better health

There are many benefits to moving

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Grand slam

Fresno Grizzlies hit it out of the park with Farm Grown program

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Cheesy tater tots

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Frozen fresh tomatoes

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Oven-roasted tomatoes with garlic

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Grand slam

Fresno Grizzlies hit it out of the park with Farm Grown program

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Hollywood legend

Hot dog stand relishes its success

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Market Watch with Timaree Hagenburger: Tomatoes

Summer is the perfect time for the sweet, tangy flavor of tomatoes. And eating lots is a great thing! From contributing to a heart-healthy diet to helping protect the body from a variety of cancers, tomatoes are a versatile treat.

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Tamale pancake with barbecue chicken

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Golden Gate Produce Market

Bay Area market serves up fresh, local produce for more than 50 years

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Timaree's garlic mushrooms

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Mediterranean "Hum-adillas"

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Cucumber basil martini

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Market Watch with Timaree Hagenburger: Mushrooms

Mushrooms are a savory staple, full of earthy flavors and packed with vitamins.

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City lights

High-tech farm thrives in urban warehouse.

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Cauliflower horseradish gratin

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Chilled avocado cucumber soup

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Chocolate pearl smoothie

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Cilantro garlic lime dipping sauce

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Frozen fruit cups

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Green light go smoothie

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Melon milk

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Pickled cauliflower

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Spicy tomato basil dipping sauce

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Stacked avocado herb salad

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Sweet-spiced nut butter dipping sauce

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Trio of kebobs

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Capturing California

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Culinary chameleon

Versatile cauliflower takes on colorful new roles

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Grand slam

Fresno Grizzlies hit it out of the park with Farm Grown program

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Imagine this... Agriculture as inspiration

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Nuts about skydiving

Third-generation walnut farmer has his eye on the sky

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Picnic pleasure

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Shasta County

What makes it distinctive? Find out!

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Simple summertime refreshers

Chef focuses on easy ways to eat well

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Sweet, fuzz-less wonder: nectarines … and more!

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Watering etiquette

The conversation continues with our full interview with Tiffany Nielsen...

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Potato and celery root gratin

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Mia's berry and nectarine compote

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Two-minute grilled nectarines

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Market Watch with Timaree Hagenburger: Nectarines

If you haven't experimented with grilled fruit, start here!

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Mother knows best

America's Farm-to-Fork Capital is home to unique restaurant and farm partnerships.

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Shishito peppers

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Cauliflower tabouli

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Market Watch with Timaree Hagenburger: Cauliflower

Versatile cauliflower is loaded with cancer-fighting properties, but has only 25 calories per cup.

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Baked artichokes with provolone cream sauce

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Farm-to-fork appetizer

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Market Watch with Timaree Hagenburger: Cherries

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Chopped salad

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Market Watch-Asparagus

Market Watch/Asparagus-Find out how to pick the best asparagus and why it's so healthy for us!

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Cherry and orange sweet treat

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Creamy Italian dressing

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Hagenburger family's famous made-to-order party pasta

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Mediterranean spread with cannellini beans

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Tomato almond pesto

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A taste of history

Childhood memories inspire cheesemaking venture on fifth-generation dairy

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A taste of home

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CA Grown: Yes, it matters!

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Don't neglect sleep on your path to wellness

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Grapes: a well-rounded fruit

New products from California farms to you

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Keeping it local

Calaveras County chef raises her own cattle

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Moving into the mainstream

Hmong farmers grow interest in Asian vegetables

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Patio perk-up

Easy project dresses up unused spot

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Q and A with 'The Nutrition Professor'

Love the food that loves you back

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Ready for takeoff

Craft beer soars with locally grown ingredients

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San Mateo County

What makes it distinctive? Find out!

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Sweet legacy

Fourth-generation owner still swirling and dipping at family's ice cream and candy shop

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Trends unveiled

Bridal flowers meld the latest fashion with tradition

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Walking food tours

City adventures bring together people, culture and good eats

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Sourdough pancakes with fried Brussels sprouts

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Beet salad

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Warm baked Brie

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Fish Taco with Avocado and Mango Slaw

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Chard and Kale salad

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Chipotle chili beurre blanc

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Grilled cabbage with lime dressing

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Jordan nigiri with wild mushrooms and grilled New York steak

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Pan-roasted maitake with two garlics

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Pork belly with almond bisque and fresh shaved raw green almond

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Spring asparagus with blood orange and toasted hazelnuts

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Spring pea soup with North Coast Dungeness crab

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3 things parents can do to discourage texting while driving

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A cook who writes books

...and newspaper articles, recipes, food blogs and more

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A new leaf

Versatile cabbage can be a go-to ingredient any time of year

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A nut of a different color

Fresh green almonds are a California-grown delicacy

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A treat at trail's end

Foodie discovers a sweet reward in the middle of the desert

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Anything goes!

New products from California farms to you

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Back to the future

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California bursts into bloom

California Bountiful's springtime escapes

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Date-ing fun

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Food worth cheering about!

Farm-to-fork menus take center court at sports venues

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Fresno County

What makes it distinctive? Find out!

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Moveable feast

Easy ways to grow vegetables on your deck or patio

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On the half shell

Kumamoto oysters are the pearl of Humboldt Bay

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Small wonders

Miniature horses are the mane attraction at Quicksilver Ranch

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Winery chef draws inspiration from nature

Spring ingredients take center stage in recipes created by Chef Todd Knoll.

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Frozen grape kabobs

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Mac and cheese with picada sauce

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Spinach salad with caramelized onions, roasted grapes and spiced almonds

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Market Watch: Grapes

Market Watch with Timaree Hagenberger

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Cheese lovers unite

Cheesemongers festival hits West Coast for first time

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Grilled king salmon with citrus fennel salad

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Breakfast parfait

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Keep your eyes peeled!

California farmers delight consumers with unique citrus varieties

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Burrata on grilled bread with garbanzo beans, Asian pear and walnuts

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The Nutrition Professor's "Cook Smart" caramelized onions

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Perfectly pickled red onions

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Market Watch: Onions

Market Watch with Timaree Hagenberger

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A root revelation!

Chefs and farmers tout the benefits of winter vegetables

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The Nutrition Professor's cowboy salad with calypso beans

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The Nutrition Professor's jicama "chips"

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The Nutrition Professor's Mediterranean spread with runner cannellini beans

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Vegetarian cowboy beans

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Let's hear it for heirloom beans

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Kale, mango and avocado salad

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The hills are alive with mandarins

Festival celebrates one of Placer County's most popular crop

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Fresh guacamole with pomegranates

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Garam masala

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Spiced butternut squash soup

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Timaree's Brussels sprouts with citrus and pomegranates

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Market watch with Timaree Hagenberger

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Avedano's braised lamb

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Brunch steak with chimichurri sauce and egg

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Dad's tomato sauce

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Frittata with fingerling potatoes, baby broccoli and pipérade

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Lemon blueberry cornmeal griddle cakes

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Nicolas' ratatouille

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Ricotta-stuffed French toast with pears and chestnut honey

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Winter citrus salad

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A la carte

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Artists among us

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Beekeeper Pat and the Amazing Dancing Bees

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Bonsai

The art of shaping nature's narrative

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Brunch bunch

Converted post office lives on as community's connecting point

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Cartoonist draws inspiration from farm animals

Leigh Rubin has cows—and other animals—doing stand-up acts

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Coi: Stories and Recipes

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Early entrepreneur

9-year-old app creator takes his healthy-eating message mobile

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Farmscapes

Annual photo contest captures spirit of the countryside

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Gardening Q&A

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Go with the faux

DIY planters look like they're made of stone

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Imperial County

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Make New Year's resolutions that last

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Meat and greet

San Francisco butcher shop brings community together

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Plum good

Prunes deliver impressive health benefits—and more

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Profiles in conservation

Farmers recognized for stewardship of natural resources

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Slow Flowers

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So happy together

New products from California farms to you

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Taste of Honey

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The Savage Garden

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Wow! That was fast

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Mini meringue baskets filled with pomegranate sorbet

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(Almost) A.J. Bump's carrot casserole

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Charming chocolate salame

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Chocolate peppermint brownie cookies

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Eggnog crème brûlée

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Ginger orange tuile cup with orange-kissed strawberries

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Horseradish cream sauce

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Lemon chiffon tart

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Mascarpone cream

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Shortbread

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Piccolo Chef pizzettes

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Stuffed dates

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'We're not home!'

7 social media safety tips for vacationers

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Apron couture

Former model brings fashion to food service.

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Feeding the human spirit

Restaurant serves healthy plates of hope and inspiration.

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Fresh Ideas: All is calm

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Hip, hip, hooray!

Rose hips make a dazzling winter display

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Klamath Basin

Special for people, farming and wildlife

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Little hands, big feats

Cooking with kids builds lifelong skills.

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Q&A with Emma Morris, National and California Beef Ambassador

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Strong roots

Horseradish legacy adds local flavor to Klamath Basin.

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Sweet!

Coachella Valley bakery heats up for the holidays.

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The holiday wreath

A fresh welcome to the season

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Tray chic

Fresh California vegetable platters dress up the holiday table

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Twinkle, twinkle

Ferndale charms with lighted tractor parade.

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Ventura County

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Zorra the great salad

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Apple and raisin bread pudding

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Special delivery

Fresh produce from farm to doorstep

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A veggie tale

Cafeteria-style restaurant serves SoCal comfort food

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Strawberry, avocado and greens with ruby dressing

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Pina-kale-ada juice

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Peachy good!

Business is booming for Northern California peach farmers

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Super good for you!

They may be little, but berries are big on antioxidants!

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Walnut torte with caramel-vanilla oranges

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Crane Melon Barn

Home of Sonoma County's one-of-a-kind melon

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Honeydew melon soup

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Mexplosion salad

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Market watch: Mix-and-match melon soup

Soup that's nutritious and fun to make. What more could you want? Oh, and it tastes great!

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An idea takes root

Entrepreneurs venture into urban mushroom farming and revitalizing communities.

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Apple and walnut conserve for chicken or pork

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Baked polenta with pears and pancetta

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Baked summer squash

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Buttermilk panna cotta

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Heirloom tomato soup

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Sandy's beef and vegetable soup with beans

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Sandy's five-star mild beef chili with bean medley

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Stir-fry bitter melon beef in oyster sauce

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Stuffed zucchini

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Zucchini bread

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A bonanza of goodwill

Local Farm Bureaus help FFA members earn signature jackets

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A bright future

FFA programs inspire students to pursue careers

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Capital idea

Sacramento chef helps pioneer local farm-to-fork movement.

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Fresh and friendly

Iconic market at 3rd and Fairfax has remained a star attraction in L.A. for nearly 80 years.

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Fresh ideas: Time for an oil change

New products from California farms to you

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From the editors: From farm to fork

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Gather 'round

Personal chef helps families come together for healthy meals

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Imagine this...

California students connect with food and farm through storytelling.

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In the field and on the air

Sam Vang plays multiple roles in the Fresno community—and far beyond.

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Move over, flowers

How leaves can take center stage in a vase

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Olives

Ancient Greeks discovered them, but a modern way of curing them began in California.

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Santa Barbara County

What makes it distinctive? Find out!

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So many ways to get squashed!

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The great pumpkin

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Winged wonders

Bats are like superheroes to farmers

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Potato and pancetta pizza

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Chicken enchiladas with homemade enchilada sauce

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Marinated beets with Creole remoulade

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